MeatEater Cooks

Foraged and Found with Danielle Prewett

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season. Kevin and Danielle work together to transform two strikingly different ingredients, fresh duck liver and chanterelle mushrooms, into a dish that would be right at home on the menu of any of Kevin's restaurants.