When did The Latin Kitchen Season 1 Episode 9 air?
The Latin Kitchen Season 1 Episode 9 aired on August 24, 2017.


The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Basque country, the region along the northeastern Atlantic coast of Spain, is known for its rustic scenery and delicious food. Chef Luis "Tigretón" Leon explores this region of Spanish cuisine. First, Tigretón introduces us to traditional savoury appetizers that can be whipped up faster than you can eat them. Using skewers and very little time, he stacks olives, picked peppers and anchovies for a salty appetizer. Next, he prepares a open-faced Basque breakfast sandwich, placing chopped chorizo on top of a warm baguette and fried egg.
Direct answers for episode-level questions and details.
The Latin Kitchen Season 1 Episode 9 aired on August 24, 2017.
This episode runs for approximately 30 minutes.
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