When did The Latin Kitchen Season 1 Episode 2 air?
The Latin Kitchen Season 1 Episode 2 aired on September 21, 2017.


The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Venezuelan-born Juan Pablo Gonzalez is an expert in his home country's national bread, the arepa. To kick things off, he shows us how to make the basic arepas, then adds fresh tomatoes and cheese to make a simple and rich arepa a queso. Next, it's a chicken salad sandwich, Venezuelan style. Juan Pablo combines fresh herbs, sweet peppers, creamy avocado and shredded chicken, showing us a street food favourite that is sure to become a staple on your family's lunch menu. Now, it's time for a refreshing shrimp arepa. Juan Pablo mixes shrimp with the delicious and fresh flavours of lemon and cilantro, making a meal that's perfect for the beach or your patio. For his final arepa recipe, Juan Pablo whips up a crowd favourite: arepa pelúa. He piles fresh vegetables with cheese and moist, fall-off-the-bone brisket onto an arepa, to make a hearty meal that leaves just enough room for a cold beer.
Direct answers for episode-level questions and details.
The Latin Kitchen Season 1 Episode 2 aired on September 21, 2017.
This episode runs for approximately 30 minutes.
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