When did Face To Face Season 5 Episode 3 air?
Face To Face Season 5 Episode 3 aired on March 31, 2019.


In conversation with... Japan expert Robert Campbell sits down with individuals from all walks of life whose drive and perspectives are changing Japan.

Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
Direct answers for episode-level questions and details.
Face To Face Season 5 Episode 3 aired on March 31, 2019.
This episode runs for approximately 28 minutes.
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