When did Spencer's BIG 30 Season 1 Episode 6 air?
Spencer's BIG 30 Season 1 Episode 6 aired on February 13, 2018.
Spencer's BIG 30
Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.
Season 1 · Episode 6
Breakfast for Dinner Night
Feb 13, 2018·30m
The best way to do a fast, inexpensive dinner for four? Make breakfast for dinner. Chef Spencer Watts starts of by whipping up a fluffy Skillet BLT Frittata. This frittata features crispy bacon, silky eggs, and juicy tomatoes and puffs up in the oven for a delightfully creamy bite. For the L in BLT, Spencer makes a refreshing butter leaf lettuce salad drizzled in a mayo dressing featuring a special kick from the reserved bacon fat. Next, mini tenderized potatoes tossed in fragrant spices and browned in butter are a great alternative to the classic breakfast hash brown. Then, Spencer bakes easy Cheese-stuffed Croissants made with delicious puff pastry. These buttery, flaky croissants melt-in-your-mouth and are perfect for a family breakfast for dinner. For dessert, Spencer prepares crunchy, homemade granola with sweet dried apricots to sprinkle on a healthy yogurt Stovetop Granola Parfait.
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How long is Spencer's BIG 30 Season 1 Episode 6?
This episode runs for approximately 30 minutes.
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