When did Spencer's BIG 30 Season 1 Episode 4 air?
Spencer's BIG 30 Season 1 Episode 4 aired on January 30, 2018.
Spencer's BIG 30
Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.
Season 1 · Episode 4
Fish & Chips Night
Jan 30, 2018·30m
Fish and chips are always great for a quick, inexpensive family dinner and they're even better when elevated with succulent sides and decadent desserts. Host Spencer Watts makes simple fish and chips with a twist - fish in chips. For an extra-crunchy crust, Spencer uses potato chips to coat the juicy cod and amps up the flavour with fresh dill, parsley, and zesty lime. Then, he offers a unique take on traditional French fries - Crispy Spiced Polenta Fries. These fries are loaded with aromatic spices and pair perfectly with crispy fish. Spencer then whips up a creamy Garlic Dip. Fast, simple, and bursting with flavour, this dip adds a little kick to the fish and fries. Next, Spencer prepares a Fresh Green Pea Salad with sweet apples and watercress for a light, refreshing side. Finally, a delightfully easy, melt-in-your-mouth Broken Pavlova topped with blueberries and fragrant lime curls will have your family asking for seconds.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Spencer's BIG 30 Season 1 Episode 4?
This episode runs for approximately 30 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers