When did Hungry for More Season 1 Episode 6 air?
Hungry for More Season 1 Episode 6 aired on December 1, 2021.
Hungry for More
In our brand new First We Feast documentary series, Hungry for More, we will chronicle the redemptive stories of chefs, home cooks, and entrepreneurs that represent the new vanguard of the food world—hustlers who have carved out their own special lanes and rebelled against the status quo - all while bringing comfort to their communities and beyond. From the Birria MVP of Brooklyn to the Bronx native trying to take chopped cheese nationwide, and the home cooks turned restaurateurs bringing plant-based cuisine to their block in Flatbush - these stories are testaments to how comfort and success sometimes come from the unlikeliest of places.
Season 1 · Episode 6
The Ultimate Palestinian Feast Is Served at This Brooklyn Restaurant
Dec 1, 2021·11m
Owners Abdul Elenani and Ayat Masoud opened their restaurant Ayat serving up hearty Palestinian dishes that are large enough to feed a family. Ayat, who grew up in Bay Ridge, Brooklyn, always dreamed of introducing her community to the traditional Palestinian dishes she ate within her home. While Middle Eastern street food flavors - such as shawarma, kebabs, falafel, and hummus - are popular in their neighborhood, some of the more traditional Palestinian and regional recipes she loves are less well known. The nostalgic recipes, which she learned from her mom, include dishes like mansaf - made with lamb that is cooked in a fermented yogurt and served over saj bread and rice and garnished with almonds and parsley.
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How long is Hungry for More Season 1 Episode 6?
This episode runs for approximately 11 minutes.
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