When did Hungry for More Season 1 Episode 2 air?
Hungry for More Season 1 Episode 2 aired on November 3, 2021.
In our brand new First We Feast documentary series, Hungry for More, we will chronicle the redemptive stories of chefs, home cooks, and entrepreneurs that represent the new vanguard of the food world—hustlers who have carved out their own special lanes and rebelled against the status quo - all while bringing comfort to their communities and beyond. From the Birria MVP of Brooklyn to the Bronx native trying to take chopped cheese nationwide, and the home cooks turned restaurateurs bringing plant-based cuisine to their block in Flatbush - these stories are testaments to how comfort and success sometimes come from the unlikeliest of places.
Some of New York’s most iconic dishes are rooted in classic Jewish deli cuisine - pastrami on rye, bagels and lox, matzo ball soup, and much more. But for Elyssa Heller, founder of Edith’s sandwich shop in Brooklyn, Jewish food has a much broader definition - one that is influenced by the Jewish diaspora. From Portuguese chicken sausage to a lamb merguez sandwich from the Maghreb region of North Africa - Edith's menu explores the global flavors and cultural experience of Jewish cuisine.
Direct answers for episode-level questions and details.
Hungry for More Season 1 Episode 2 aired on November 3, 2021.
This episode runs for approximately 11 minutes.
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