3-Day Dare*Devils

Feb 26, 2018 · 15m

Softpomz from Thailand dives into the behind the scenes of the ultimate Ekiben. Will she be able to convey the ekiben staff’s passion to the customers?

Feb 26, 2018 · 15m

Softpomz from Thailand experiences the life in the deep snow of freezing Gokayama, a World Heritage Site where residents spend their winters in snow over 2 meters deep.

May 16, 2018 · 15m

The region around Kinugawa is famous for its hot spring resorts, but deeper in the mountains you can find wild hot springs in a remote valley. Edho Zell, a popular influencer from Indonesia, makes his way up steep cliffs to find a genuine legendary onsen.

May 23, 2018 · 15m

A daredevil travels to the city of Kofu to experience Japan's ultra-high-pressure washer and cleans the region's largest shrine before a big festival. The daredevil: Edho Zell from Indonesia.

Sep 12, 2018 · 15m

Hikiya is a traditional technique used in Japan to move houses without having to dismantle them. Since the tsunami of March 2011, hikiya specialists have been relocating structures all over northeastern Japan to help with reconstruction. A daredevil from Vietnam rises to the challenge and joins a hikiya team.

Sep 19, 2018 · 15m

The daredevil for this episode: Oops Banana from Vietnam - A social media influencer with 2 million subscribers. Every day, millions of vending machines across Japan dispense beverages, food and other goods to commuters and travelers on the go.

Dec 5, 2018 · 15m

Anisha Rickshawali travels to Japan's ancient capital of Nara to find out more about the coexistence between humans and the ubiquitous deer. The cute animals are a major tourist attraction, but they aren't always as peaceful as they seem. Over 3 days, Anisha will participate in the work of a deer shelter, help a farmer protect his crops, and hunt for the animals' favorite food. Will she rise to the challenge and succeed?

Dec 12, 2018 · 15m

Anisha Rickshawali travels to the town of Hikimi in Shimane Prefecture to explore Japan's wasabi culture. She embarks on an adventurous journey through the forests and the Sea of Japan coast to learn how the plant is cultivated, and how as a condiment it's a perfect match for different types of food. Her last mission will be a trek in the mountain in search of the region's very best wasabi. Will she rise to the challenge and succeed?