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Rachael Ray

Rachael Ray

2006Ended14 Seasons1341 Episodes5.1TMDB

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Season 17 Episodes

Browse every episode and jump into details.

Episode 2: Day TWO of Our Big Italy Premiere + Rach's Cheese-Stuffed Eggplant Rolls

Sep 13, 2022 · 41m

Our Italian adventure premiere continues with Chef José Andrés filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss!

Episode 4: A Short Ribs Shortcut + Air Fryer Recipes Going Viral on TikTok

Sep 15, 2022 · 41m

We've got a show that will make your life easier—from brunch to dinner and even your relationships! Rachael's making a flavorful veggie dish—Indian-style pea fritters, Saag Paneer and spiced rice. Then, food blogger Jeffrey Eisner has a super shortcut to short ribs. Meanwhile, TikToker Alexa Loebel has gone viral with her air fryer recipes—and she shares two of her favorites

Episode 5: Rach Shares More of Her Favorite Tuscany Spots + Actress Lorraine Bracco

Sep 16, 2022 · 41m

We're ending premiere week celebrating all things Italian! Actress Lorraine Bracco is telling us about her role in the new "Pinocchio" movie, which she's starring in alongside Tom Hanks. Plus, Rach and John have a few more spots to spotlight from Tuscany! Then, she's making Pacherri with Swordfish, Capers and Olives and John is making a cocktail to go with it.

Episode 9: Jenny Mollen’s Cool Back-to-School Lunch + Rach's Meatless Lasagna

Sep 22, 2022 · 41m

Today is all about remaking originals! Actress Gretchen Mol is dishing on the new rendition of "American Gigolo!" Meanwhile, Jenny Mollen is remaking a brown bag lunch that's cool for school—and your kids will love. Then, in Rach's kitchen, she's making a meatless retake on lasagna perfect for any night of the week.

Episode 11: Cameron Diaz Talks Turning the Big 5-0 + Coming Out of Retirement

Sep 26, 2022 · 41m

Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Plus, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish!

Episode 12: Jacques Pépin's Chicken Salad + "Bachelor" Host Jesse Palmer

Sep 27, 2022 · 41m

Chef Jacques Pépin is here with his latest book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum!

Episode 15: Jason Alexander Shares "Seinfeld" Stories + Rachael's Spaghetti Dinner

Sep 30, 2022 · 41m

"Seinfeld" star Jason Alexander is joining Rachael and sharing stories from his hit sitcom. Then, we've got a $10,000 surprise for a farm outside Philadelphia that's helping a hospital by providing fresh food. Plus, it's Friday, so Rach's husband John is making a cocktail, while Rachael's cooking a spaghetti dinner that you're not going to want to miss.

Episode 16: Molly Yeh's Cozy Tater Tot Casserole + Rach Uses Up Takeout Leftovers

Oct 3, 2022 · 41m

Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing!

Episode 18: Family-Style Chicken Parm From New NYC Spot + Rach's Creamy Ricotta Pasta

Oct 5, 2022 · 41m

Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his new NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. Later, Rachael's making creamy saffron ricotta pasta.

Episode 21: History-Making Mother-Daughter Duo Get a Makeover + Actress Hilarie Burton Morgan

Oct 10, 2022 · 41m

We're celebrating a history-making mother and daughter pilot duo with a makeover by Clinton Kelly. Then, actress Hilarie Burton Morgan is telling us about running a 100-acre farm with her husband and kids. Plus, she shares details about her new true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum!

Episode 22: "DWTS" Host Alfonso Ribeiro + Rach's Double Patty Cheeseburgers

Oct 11, 2022 · 41m

"Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love?

Episode 24: Actor David Boreanaz + Rach's Comfort Food Pasta Dish

Oct 13, 2022 · 41m

"SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish!

Episode 26: Bobby Flay's Enchilada Casserole + Dad Makeover With Tommy DiDario

Oct 17, 2022 · 41m

In the kitchen, Bobby Flay is cooking an enchilada casserole from his new cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover.

Episode 27: Actress Geena Davis on New Memoir + Rach's Tuscan-Style Feast

Oct 18, 2022 · 41m

Actress Geena Davis is telling us the story behind the title of her memoir, Dying of Politeness and filling us in on behind-the-scenes stories from some of our favorite movies. (Spoiler alert! Tom Hanks was her “nicest co-star") For dinner, Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans.

Episode 33: Barbara Corcoran's Surprising Advice + Fun Frittata For the Whole Family

Oct 26, 2022 · 41m

"Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese.

Episode 35: Halloween PUPPY Parade + "Chucky's" Jennifer Tilly

Oct 28, 2022 · 41m

We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew.

Episode 37: Parmigiana PIE With Oven Fries + Rach's BLD for 2

Nov 1, 2022 · 42m

Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.

Episode 43: Rach's Comforting Cottage Pie + Actress Zosia Mamet

Nov 9, 2022 · 42m

"The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love.

Episode 48: Make-Ahead Cornbread Stuffing…From the Box + Rach's Thanksgiving Soup

Nov 16, 2022 · 42m

It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day.

Episode 49: Make-Ahead Thanksgiving Crostata + Rach's Twist on Mac 'n' Cheese

Nov 17, 2022 · 42m

"Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix.

Episode 51: Gingerbread Spice Cake + Actor Jimmy Smits Talks New Show "East New York"

Nov 21, 2022 · 42m

Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum!

Episode 54: The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonneville

Nov 28, 2022 · 42m

TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta.

Episode 55: Must-Watch 2022 Holiday Movies + Can't-Miss Deals on Holiday Gifts

Nov 30, 2022 · 42m

"People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini.

Episode 56: Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole

Dec 1, 2022 · 42m

Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top.

Episode 57: A Must-Try Holiday Dessert + Rach & John Answer Your Qs

Dec 2, 2022 · 42m

Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions.

Episode 58: Cheesy Christmas Wreath + DIY Holiday Party Decorations

Dec 5, 2022 · 42m

Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner.

Episode 66: A Family Favorite From Jacques Pépin + Rach's Holiday Pasta

Dec 19, 2022 · 42m

Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.

Episode 68: Gavin Rossdale's "Proper Breakfast" + Creative Holiday Hosting Ideas

Dec 21, 2022 · 42m

Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops.

Episode 69: Rach’s Cozy Holiday Slow Roast + Actor Clarke Peters

Dec 23, 2022 · 42m

Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J.

Episode 74: Emeril's Champagne Chicken + Rach's Healthy Veggie Quinoa Bowls

Jan 9, 2023 · 42m

Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.

Episode 75: New Bras for the New Year + "FBI's" Zeeko Zaki’s Unbelievable Weight Loss Story

Jan 10, 2023 · 42m

Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.

Episode 77: Actor Max Greenfield + Author Brad Meltzer Talks New "True Story" Book

Jan 16, 2023 · 42m

"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's.

Episode 78: The Latest Viral Skincare Trend + Jeff Mauro's Crispy 10-Minute Pizzas

Jan 17, 2023 · 42m

Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.

Episode 79: How to Make Butter Candles + David Burtka's Classic Pot Roast

Jan 18, 2023 · 42m

Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.

Episode 81: Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan

Jan 23, 2023 · 42m

Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.

Episode 82: Dolly Parton Talks New Rock and Roll Album + Rach's Roasted Pork Loin

Jan 24, 2023 · 42m

The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.

Episode 83: Rach's Chicken Cacciatore + Actor Sterling K. Brown

Jan 25, 2023 · 42m

Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.

Episode 85: Classic Sicilian Pizza + Broadway Star Kristin Chenoweth

Jan 27, 2023 · 42m

Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.

Episode 87: Rach's Korean-Style Shrimp Scampi + Beef with Broccoli

Feb 1, 2023 · 42m

Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.

Episode 90: It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu + More

Feb 7, 2023 · 42m

We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.

Episode 91: Italian Favorites from Top Chefs & Restaurants

Feb 9, 2023 · 42m

Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.

Episode 95: No-Fail Perfect Pancakes + It's Pasta Night at Rach's House

Feb 15, 2023 · 42m

"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.

Episode 96: Money-Saving Secrets + Rach's Buffalo Chicken Chili Burgers

Feb 20, 2023 · 42m

We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.

Episode 101: Deborah Norville on 35th Anniversary of "Inside Edition" + “SNL" Funny Man Mikey Day

Feb 27, 2023 · 42m

Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.

Episode 103: Level Up Your Life—From Food to Fashion, Finance, + More

Mar 3, 2023 · 42m

Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.

Episode 104: Shortcut Skillet Lasagna + Word Expert Schools Us on Grammar

Mar 6, 2023 · 42m

Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss.

Episode 105: Now Vs. Then Trends + Rach’s Throwback Pancetta-Wrapped Shrimp

Mar 8, 2023 · 42m

In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!

Episode 107: Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His Adorable Daughter

Mar 10, 2023 · 42m

Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!

Episode 108: Rach's Dirty Martini Shrimp Linguini + Spring Break Deals

Mar 13, 2023 · 42m

In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.

Episode 109: See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak Night at Rach's

Mar 14, 2023 · 42m

Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!

Episode 110: Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

Mar 16, 2023 · 42m

Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!

Episode 111: Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Colorful Décor DIYs

Mar 20, 2023 · 42m

"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork.

Episode 113: The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack

Mar 23, 2023 · 42m

Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack

Episode 114: Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Research on Metabolism

Mar 24, 2023 · 42m

Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.

Episode 115: Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken & Dumplings

Mar 27, 2023 · 42m

Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need.

Episode 116: B-L-T Burger Night + "The View" Host Sara Haines

Mar 28, 2023 · 42m

"The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce.

Episode 117: Style Pro Stacy London + Rach's Bacon and Beef Chili

Mar 29, 2023 · 42m

Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season.

Episode 118: Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Salad Supper

Mar 30, 2023 · 42m

It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies.

Episode 119: Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More

Apr 3, 2023 · 42m

It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!

Episode 121: Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito Bowl

Apr 5, 2023 · 42m

"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much!

Episode 122: Can These Products Improve Gut Health? + Rach's Two-For-One Dinner

Apr 6, 2023 · 42m

Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.

Episode 123: Clinton Kelly's No-Bake Strawberry Basil Fool Dessert + Rach's Black Bean Chili

Apr 10, 2023 · 42m

Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.

Episode 124: Three 5-Ingredient Dinners: Cheesy Chicken Roll Ups, Pepperoni Pizza Pasta + More

Apr 11, 2023 · 42m

We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.

Episode 125: The Salad That's Going Viral on TikTok + Easy DIY Home Décor

Apr 12, 2023 · 42m

Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!

Episode 126: Dos and Don'ts of Skincare + Rach's Vegetable Stuffed Peppers

Apr 13, 2023 · 42m

In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.

Episode 128: We're Answering Your Cooking FAQs + Bra Expert Q&A

Apr 17, 2023 · 42m

Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.

Episode 129: Rach's Chicken Schnitzel + Unbeatable Deals from MorningSave

Apr 18, 2023 · 42m

Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!

Episode 130: Emeril Joins Rach from His Restaurant + Inspiring Young Cook Shares Her Story

Apr 21, 2023 · 42m

Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.

Episode 131: Chris Kimball Is Back + Make Your Own Takeout Noodles with Pork and Potatoes

Apr 25, 2023 · 42m

Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!

Episode 132: Actress Wendi McLendon-Covey + Rach's Easy Spring Pasta

Apr 26, 2023 · 42m

Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.

Episode 134: Skincare Products That Don't Break the Bank + Our Favorite Restaurants in the US

Apr 28, 2023 · 42m

It’s all about the “Best According to” our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!

Episode 137: Devour-Worthy Brisket + MORE Deals with MorningSave

May 3, 2023 · 42m

Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!

Episode 138: Denis Leary Talks International Firefighters' Day + A Twist on a Classic Meatball Sub

May 4, 2023 · 42m

Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!

Episode 139: Rach's Making Pizza + Vet Dr. Courtney Campbell Takes Us on a House Call

May 5, 2023 · 42m

We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!

Episode 140: Actress Ellie Kemper + Rach's Southern-Style Steak & Cheesy Grits

May 8, 2023 · 42m

Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!

Episode 141: Style-Expert Shares Lazy Fashion Hacks + Breakfast Recipe You NEED To Try

May 9, 2023 · 42m

Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.

Episode 142: Dr. Will Li Talks Affordable Superfoods + Rach's Simple, Spicy Pasta Night

May 10, 2023 · 42m

We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!

Episode 143: Delicious Mother's Day Chicken Dinner + Lemon Cream Puff Dessert

May 12, 2023 · 42m

Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a “gorgeous” lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.

Episode 145: Classic Steak Supper + Mary Guiliani’s Pigs in a Blanket Board

May 16, 2023 · 42m

Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.

Episode 146: DIY Tricks to Up Your Home Decor Game + Groceries You Should Be Putting in Your Cart

May 17, 2023 · 42m

Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.

Episode 149: Jacques Pépin Takes Burger Night Up a Notch + Celeb Guests Special Messages for Rach

May 22, 2023 · 41m

We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!

Episode 150: Rach's Culinary Pals Say Farewell to the Show + Rach's BLD Meal

May 23, 2023 · 41m

The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!

Episode 151: Rach Gets a Special Message from Oprah + Chicken and Lobster Piccata

May 24, 2023 · 41m

We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!

Episode 153: We're Going on a Trip Around the World!

Jul 5, 2023 · 42m

The hosts are going on a trip around the world; chef Ronnie Woo is making his Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu has the hottest travel must-haves; Rachael's making the dish she made at home in Italy.

Season 17 FAQ

Quick answers about this season's release timeline and episode lineup.

When did Rachael Ray Season 17 premiere?

Rachael Ray Season 17 premiered on September 12, 2022.

How many episodes are in Rachael Ray Season 17?

Rachael Ray Season 17 has 160 episodes.

What is the first episode of Rachael Ray Season 17?

The season opens with Season 17 Episode 1, "Our Season 17 Premiere in ITALY + Stunning Tour of Rach's Tuscany Home". It aired on September 12, 2022.

Go to Season 17 Episode 1

Where to Watch

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