Comtradição

Feb 17, 2020

Our first journey is through the cuisine of Viana do Castelo. Henrique will cook a "Chorinha de Peixe", a "Bacalhau à Zé do Pipo", and to finish, a "Torta de Viana".

Feb 18, 2020

In this episode, we will explore the cuisine of Braga. Henrique will start with a traditional "Caldo Verde", then we move on to a "Cabrito Assado à Moda de Braga", and finally sweeten everything with an "Abade de Priscos" pudding.

Feb 19, 2020

Our culinary expedition continues through Vila Real. Henrique will cook some "Milhos de Ribeira de Pena", a "Bacalhau à Bruxa de Valpaços", and "Vitela Assada".

Feb 20, 2020

The culinary tour continues through the Bragança district. Henrique will cook a "Chícharros Verdes" Soup, Transmontana-style Alheira, and for dessert, some delicious "Papos de Anjo".

Feb 21, 2020

Let's go to the district of Viseu to try some of its specialties. We start with a "Bola de Presunto", then a "Arroz de Pato à Lafões" and finish with a "Bacalhau Assado" with "Batatas a Murro".

Feb 24, 2020

In this episode, Henrique will explore the flavors of Guarda. We'll start with a "Sopa de Castanhas", followed by a "Coelho à Caçador", and for dessert, a "Arroz Doce".

Feb 25, 2020

Today we'll tour the flavors of Porto. Henrique will cook some "Amêijoas à Bulhão Pato", a "Bacalhau à Gomes de Sá (Pessoa)", and, to finish, we couldn't miss the "Tripas à Moda do Porto".

Feb 26, 2020

Feb 27, 2020

Feb 28, 2020

Mar 2, 2020

Today our journey is through the gastronomy of Leiria. We will discover a "Canja de Bacalhau", a "Frango na Púcara", and finish with some "Migas de Leiria".

Mar 3, 2020

Mar 4, 2020

Mar 5, 2020

Mar 6, 2020

Mar 9, 2020

Mar 10, 2020

Mar 11, 2020

Mar 12, 2020

Mar 13, 2020