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Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.
Season 4 · Episode 22
Prize Cow, Pop-Tarts & Patience
Aug 1, 2011·22m
The bakers make a cake for a dairy farmer's prize cow; not only do they make it life-size, Buddy also has it set up so it can be milked. Also, Buddy makes a cake for a boy whose family recently moved to Hoboken, with the cake being mostly made of Pop Tarts. Later, Joey, still having trouble on deciding between his firefighter or baker careers, asks Grace for advice.
