When did Rudolph's Bakery Season 5 Episode 17 air?
Rudolph's Bakery Season 5 Episode 17 aired on April 12, 2016.

Master chef and master baker Rudolph van Veen shares his knowledge and passion for baking. He makes the most delicious sweet and savoury oven dishes which are bound to make your mouth water. Rudolph knows how to prepare spectacular creations and with his help it won't be long before you can impress everyone around you with beautiful cakes and treat your family to delicious rolls and savoury pies.
Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas.
Direct answers for episode-level questions and details.
Rudolph's Bakery Season 5 Episode 17 aired on April 12, 2016.
This episode runs for approximately 27 minutes.
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