When did Rudolph's Bakery Season 5 Episode 12 air?
Rudolph's Bakery Season 5 Episode 12 aired on March 31, 2016.

Master chef and master baker Rudolph van Veen shares his knowledge and passion for baking. He makes the most delicious sweet and savoury oven dishes which are bound to make your mouth water. Rudolph knows how to prepare spectacular creations and with his help it won't be long before you can impress everyone around you with beautiful cakes and treat your family to delicious rolls and savoury pies.
Master pastry chef Rudolph van Veen shows you how to make pretzels with salted caramel. He adds pieces of dark chocolate and grated orange peel to the dough for a delicious result.
Direct answers for episode-level questions and details.
Rudolph's Bakery Season 5 Episode 12 aired on March 31, 2016.
This episode runs for approximately 27 minutes.
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