When did Rudolph's Bakery Season 5 Episode 7 air?
Rudolph's Bakery Season 5 Episode 7 aired on March 21, 2016.

Master chef and master baker Rudolph van Veen shares his knowledge and passion for baking. He makes the most delicious sweet and savoury oven dishes which are bound to make your mouth water. Rudolph knows how to prepare spectacular creations and with his help it won't be long before you can impress everyone around you with beautiful cakes and treat your family to delicious rolls and savoury pies.
Master pastry chef Rudolph van Veen shows you how to make Italian party cakes from paper thin dough - made extra festive by filling it with nuts and a little bit of liqueur. And Rudolph makes chocolate toffe with almonds. Much patience makes the robust pieces even more tasteful!
Direct answers for episode-level questions and details.
Rudolph's Bakery Season 5 Episode 7 aired on March 21, 2016.
This episode runs for approximately 27 minutes.
Comments coming soon
Discuss episodes with other viewers