May 22, 2022 · 24m
Katie explores a cocoa bean's journey from sourcing to processed chocolate.


Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Browse every episode and jump into details.
May 22, 2022 · 24m
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
May 29, 2022 · 25m
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
Jun 5, 2022 · 25m
Katie explores the history of locally milled flour in North Carolina.
Jun 12, 2022 · 24m
Katie learns about the challenges of truffle cultivation in America.
Jun 19, 2022 · 24m
Katie visits Oregon to learn how to harvest salt and highlight its taste.
Jun 26, 2022 · 24m
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
Jul 3, 2022 · 24m
Katie visits South Carolina to learn the process of whole hog barbecue.
Jul 10, 2022 · 24m
Katie learns how a New York farm brings specialty mushrooms to market.
Jul 17, 2022 · 24m
Katie visits a kelp farm in Maine to learn about its delicious versatility.
Quick answers about this season's release timeline and episode lineup.
From the Source Season 2 premiered on May 22, 2022.
From the Source Season 2 has 9 episodes.
The season opens with Season 2 Episode 1, "Chocolate". It aired on May 22, 2022.
Go to Season 2 Episode 1