Nov 19, 2021 · 25m
Katie experiences a first-hand lesson in sustainable fishing methods.


Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Browse every episode and jump into details.
Nov 19, 2021 · 25m
Katie experiences a first-hand lesson in sustainable fishing methods.
Nov 19, 2021 · 25m
Katie learns the process of making one of her favorite ingredients: cheese.
Nov 26, 2021 · 25m
Katie overcomes her dislike of insects to learn more about bees and honey.
Dec 3, 2021 · 25m
Katie explores varieties of locally sourced rice to use in her cooking.
Dec 10, 2021 · 25m
Katie learns about heirloom and feral apples at a century-old orchard.
Dec 17, 2021 · 25m
Katie explores the origins of corn and its ties to indigenous cultures.
Quick answers about this season's release timeline and episode lineup.
From the Source Season 1 premiered on November 19, 2021.
From the Source Season 1 has 6 episodes.
The season opens with Season 1 Episode 1, "Seafood". It aired on November 19, 2021.
Go to Season 1 Episode 1