When did Burger Scholar Sessions Season 2 Episode 6 air?
Burger Scholar Sessions Season 2 Episode 6 aired on November 2, 2020.
Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.
Season 2 · Episode 6
How to Cook 4 Regional Smashburgers with George Motz
Nov 2, 2020·10m
In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping—and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings!
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How long is Burger Scholar Sessions Season 2 Episode 6?
This episode runs for approximately 10 minutes.
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