When did Burger Scholar Sessions Season 2 Episode 3 air?
Burger Scholar Sessions Season 2 Episode 3 aired on October 12, 2020.
Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.
Season 2 · Episode 3
How to Cook a Perfect Patty Melt with George Motz
Oct 12, 2020·10m
Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana.
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How long is Burger Scholar Sessions Season 2 Episode 3?
This episode runs for approximately 10 minutes.
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