When did Burger Scholar Sessions Season 1 Episode 6 air?
Burger Scholar Sessions Season 1 Episode 6 aired on June 16, 2020.
Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.
Season 1 · Episode 6
How to Cook a Deep-Fried Burger with George Motz
Jun 16, 2020·10m
In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow—a method that harkens back to the dawn of the original hamburger. Grease is an heirloom at Dyer's. When you bite into a burger from there, you're biting into history. That's because the same grease has been used since 1912! Here is your master class for making a Tennessee deep-fried burger.
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How long is Burger Scholar Sessions Season 1 Episode 6?
This episode runs for approximately 10 minutes.
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