When did Burger Scholar Sessions Season 1 Episode 2 air?
Burger Scholar Sessions Season 1 Episode 2 aired on May 12, 2020.
Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.
Season 1 · Episode 2
How to Cook a Double-Dipped Roast Beef Burger with George Motz
May 12, 2020·10m
The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the "Gargiulo"— hails from the historic roast-beef emporium Brennan & Carr. Here, the burger patty is topped with freshly sliced roast beef, sauteed onions, American cheese, and is eventually dunked in a vat of piping hot beef broth.
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How long is Burger Scholar Sessions Season 1 Episode 2?
This episode runs for approximately 10 minutes.
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