When did Chef Boot Camp Season 1 Episode 6 air?
Chef Boot Camp Season 1 Episode 6 aired on May 13, 2021.
Chef Boot Camp
Three struggling chefs embark on a three-day boot camp with Cliff Crooks who will assess their skills in the kitchen and their areas for improvement; he gets a firsthand look and taste of one of their signature dishes.
Season 1 · Episode 6
The Bottom Line
May 13, 2021
Chef Cliff Crooks makes three stops, starting with Three Dollar Dewey's in Portland, Maine, where first-time head chef Richard doesn't understand the bottom line, and the owner needs him to learn that great food doesn't require expensive ingredients. In Scranton, Penn., Sammy is the head chef at Samario's, his parents' Italian restaurant, but his lack of culinary training and creativity is costing them customers. Finally, Violette makes food that people love at Byblos Mediterranean Cafe in Syracuse, N.Y., but it takes so long that her son, who is also the owner, says it's cutting into their profits.
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How long is Chef Boot Camp Season 1 Episode 6?
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