Mar 1, 2021
How underutilized fish are making their way to U.S. restaurants and dinner tables.


The Fishmonger takes 4th generation commercial fisherman, Tommy Gomes, on a coastal journey to connect with the men and women who put the best seafood on American dinner tables. The heroes of the sea risk life and limb to sustainably harvest finfish and bottom-dwellers; most are single-boat operators. Tommy joins chefs with Michelin stars and others who are passionate about how to make the most of their catch.
Browse every episode and jump into details.
Mar 1, 2021
How underutilized fish are making their way to U.S. restaurants and dinner tables.
Mar 8, 2021
In 1960, San Diego was the tuna capital of the world. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.
Mar 15, 2021
Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.
Mar 22, 2021
American commercial fishermen harvest sustainable fish responsibly and have to abide by regulations that international fishermen do not. San Diego fishermen would much prefer a level playing field where all play by the same set of rules.
Quick answers about this season's release timeline and episode lineup.
The Fishmonger Season 1 premiered on March 1, 2021.
The Fishmonger Season 1 has 4 episodes.
The season opens with Season 1 Episode 1, "Barbecued Potato Chip". It aired on March 1, 2021.
Go to Season 1 Episode 1