Feb 24, 2021
Food truck owner Omayra Dakis and Executive Chef Dominque Crisp face off to turn leftovers into fine dining dishes. First, they use leftovers from the refrigerator of a mom and her daughters to make tacos. Then they must make ramen using the contents of a fridge owned by three fraternity brothers. In the final round, the chefs must utilize whatever is left from both fridges to make sweet and savory dishes. Guest judge Jake Smollett joins host Antonia Lofaso to determine the winner of the golden fridge and $10,000 prize.