Counter Space

Jan 17, 2023

We get up extra early for the unique flavors of Thailand, as Sophia creates a bacon egg and cheese pop tart.

Jan 24, 2023

China's recent wealth is re-imagining Chinatowns worldwide as Sophia pays tribute to Buwei Yang Chao with a classic recipe.

Jan 31, 2023

Hunters in Appalachia use wild game to address food access as Sophia cooks duck gumbo at the New York's Soul Fire Farm.

Feb 7, 2023

Researchers in the Netherlands are creating a better banana as Sophia makes chow chow on a bunless burger.

Feb 14, 2023

The mezcal boom has made sustainability a crucial part of Mexico's recipe, and actor/entrepreneur Eva Longoria explains why business is a key ingredient.

Feb 21, 2023

Climate change threatens a way of life for Turkish honey producers as Sophia elevates popcorn shrimp with something extra sweet.

Feb 28, 2023

Nomadic sea tribes in Malaysia unlock the power of seaweed as Sophia uses it to make a Semifredo with Furikake crumble.

Mar 7, 2023

An old taste for plant-based meats is back on the menu in China and Sophia grills up a convincing take on shawarma.

Mar 21, 2023

A new generation reclaims Ghanian chocolate, and Sophia makes a hand-cut chocolate pasta with a bacon cream sauce.

Mar 28, 2023

A prison in Maine has a solution to the problem of unhealthy food in prisons as Sophia pays homage to instant ramen.

Apr 4, 2023

We explore the roots of veganism in Jamaica's Rastafarian community while Sophia makes grilled cheese on ube bread.

Apr 11, 2023

Science and senses collide in the food labs of the Netherlands and Sophia creates a savory gravy and braciole.